Dessert | Famous Fashionista

1 cup sugar

3 eggs

1 (14 ounce) can sweetened condensed milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small pot over medium-low heat, melt sugar until liquefied and golden in color. This takes about 10 mintues if not longer, be patient & wait for the sugar to melt. Carefully pour hot syrup into each glass container, turning the dish to evenly coat the bottom and sides. Set aside.
In a blender, beat eggs, condensed milk & evaporated milk. Pour egg mixture on top of the melted sugar into each container.
Put the individual containers into a large baking glass dish filled with water. Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.

Halloween Chocolate Covered Strawberries

Halloween Strawberry Ghosts Recipe

I made these cute little ghost chocolate covered strawberries for a family halloween party & they were a hit.

For the white ghosts

*1 bag white chocolate chips
*1 tspoon vegetable oil
*a few dark chocolate chips for the eyes

Wash the strawberries & dry them with a paper towel. Read the instructions on the bag for melting the chips. Put them on low heat, as soon as they start melting, take off the heat & stir, & then put it on heat again until complete melted & turn off. I used a tooth pic for the mouth.

I used the same technique for the dark chocolate strawberries but I used shaved almonds as the eyes & mouth.

Category: Dessert

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Directions

Spooky Halloween Chocolate Covered Strawberries