There is no Russian party without this salad.
There is no Russian holiday without ‘olivie’ salad. For Russians it’s as traditional as turkey at Thanksgiving table for American family!
This salad is very easy to make and its delicious
6 large potatoes
3 average carrots
1/2 lb of your choice of cooked meat (beef or chicken) or mushrooms (vegetarian version) or shrimps (seafood version)
1/2 can of sweet green peas or you can use frozen peas
salt and pepper
mayonaise or sour cream
Boil potatoes, carrots, and eggs.
Peel and cut all the vegetables in small cubes. Cut pickles. Chop your choice of meat, chicken, mushrooms or shrimps.
Mix everything together. Add peas.
Season with mayonaise or sour cream.
Add salt and pepper for your taste.