Russian Salad Recipe – Olivie

There is no Russian party without this salad.
There is no Russian holiday without ‘olivie’ salad. For Russians it’s as traditional as turkey at Thanksgiving table for American family!

This salad is very easy to make and its delicious

6 large potatoes
3 average carrots
6 eggs
4 pickles
1/2 lb of your choice of cooked meat (beef or chicken) or mushrooms (vegetarian version) or shrimps (seafood version)
1/2 can of sweet green peas or you can use frozen peas
salt and pepper
mayonaise or sour cream

Boil potatoes, carrots, and eggs.
Peel and cut all the vegetables in small cubes. Cut pickles. Chop your choice of meat, chicken, mushrooms or shrimps.
Mix everything together. Add peas.
Season with mayonaise or sour cream.
Add salt and pepper for your taste.

One thought on “Russian Salad Recipe – Olivie

  • Nov 16, 2010 at 6:29 pm

    Gracias Masha, I will make it for my mom’s friends on Wed. eventhough i know it won’t be as delicious as yours was on Shabat.
    your site looks really nice. Whatever you are trying to accomplish with it I wish you Good Luck, mi amor.
    Te quiero mucho


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